Menus
Served Saturday and Sunday 10:30 am - 3:00 pm
Brunch
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Biscuits and Gravy | 10
House Baked Biscuits, Sausage Gravy
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Bacon or Sausage Biscuit | 12
House Baked Biscuit, Egg, Cheese, Choice of Meat, Homefries
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Chicken and Waffles | 16
Belgian Waffle, Crispy Buttermilk Chicken Tossed, House-made Berry Compote
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Chicken Biscuit | 13
House Baked Biscuit, Crispy Buttermilk Chicken, House-made Pepper Jelly
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Bananas Foster French Toast | 12
Brioche, Bananas, Richland Rum Sauce
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Shrimp and Grits | 22
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Avocado Toast | 8
Roasted Garlic and Herb Cream Cheese, Avocado Spread, Roasted Tomato, Fried Egg, Wheat Toast
Bottomless Mimosa
By the Glass 7 | Bottomless 15 (per person)-
Choice of
Classic, Bellini or Chambord $15 per person
Lunch
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Reid's Burger | 15
Toasted Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, Homefries
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Chicken Sandwich | 12
Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Toasted Brioche, Homefries
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Fried Green Tomato Sandwich | 12
Cornmeal Breaded Tomato, Pimento Cheese, Crispy Bacon, Texas Toast, Homefries
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Crab Cake Sandwich | 14
Toasted Brioche, Sunrise Greens, Caper Aioli, Homefries
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Fall Harvest | small 8 large 14
Baby Winter Kale, Roasted Butternut Squash, Toasted Pine Nuts, Dried Cranberries, Fried Goat Cheese, Warm Bacon Vinaigrette + chicken 4 | + shrimp 6 | + steak 6
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Caesar | small 6 large 12
Crisp Romaine, Parmesan, Olive, Tomato + chicken 4 | + shrimp 6 | + steak 6
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Black and Blue Salad | small 12 large 18
Blackened Tenderloin Steak, Sunshine Greens, Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Balsamic Vinaigrette
Sides
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Two Eggs | 3
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Bacon | 3
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Sausage | 3
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Avocado | 4
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Grits | 3
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Home Fries | 4
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Seasonal Fruit | 3
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Biscuit | 2
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Toast | 2
Build Your Own Pancake Board
A board comes with pancakes, butter and syrup | 5-
Berry Compote | 2
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Fresh Berries | 3
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Bacon Jam | 4
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Nutella | 3
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Chocolate Chips | 1
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Peach Preserves | 3
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Banana Slices | 3
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Peanut Butter | 3
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Whipped Cream | 2
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Sprinkles | 1
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Apple Butter | 4
Served Tuesday - Friday 11:00 am - 3:00 pm
To Heal The Table
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Pulled Duck Nachos | 14
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion
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Fried Green Tomatoes | 10
House Fried Green Tomatoes, Pimento Cheese, Bacon
Salads and Soups
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Harvest | small 8 large 14
Fresh Spinach, Apples, Dried Cranberries, Candied Pecans, Fried Goat Cheese, Honey Dijon Vinaigrette +chicken 4 | +shrimp 6 | +steak 6
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Caesar | small 6 large 12
Romaine, Parmesan, Tomato, Crouton +chicken 4 | +shrimp 6 | +steak 6
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Steak Salad | small 13 large 18
Tenderloin Steak, Mixed Greens, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Roasted Tomato Vinaigrette
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Garden Salad | small 6 large 12
Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion +chicken 4 | + shrimp 6 | + steak 8
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Tomato Bisque | 6
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Mixed Greens
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Chicken Sandwich | 12
Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Brioche
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Crab Cake Sandwich | 14
Lump Crab, Bibb Lettuce, Caper Aoili
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Georgia Shrimp Roll | 10
Georgia Shrimp, Romaine, Diced Tomatoes
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Steak Sandwich | 12
Tenderloin, Fresh Spinach, Caramelized Onions, Tomatoes, Horseradish Cream, Ciabatta
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Pumpkin Risotto | 9
Pumpkin Risotto, Toasted Pumpkin Seeds, Cranberry Compote, Fried Sage + chicken 4 |+ shrimp 6 | + steak 8
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Ramen Bowl | 8
White Miso Broth, Japanese Ramen Noodles, Marinated Egg, Fresh Vegetables + chicken 4 |+ shrimp 6 | + steak 8
Daily Prescription | $10
A quick lunch for a short break. Choice of a soup or salad, half sandwich of the day, and a beverage.Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
Onion Jam | 3
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Assorted Pickles | 3
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Bacon Jam | 4
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Trout Rillette | 7
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Chicken Liver Pate | 6
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Cured Meats | 6
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Beer Mustard | 2
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Duck Confit | 7
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Pimento Cheese | 4
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Vegetable Crudité | 3
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Beet Butter | 4
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Pepper Jelly | 3
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Assorted Cheeses | 6
Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00
Mind
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Pulled Duck Nachos | 14
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro
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Fried Green Tomatoes | 10
House Fried Green Tomatoes, Pimento Cheese, Bacon
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Mussels | 14
Roasted Tomatoes, Lemon Juice, Bacon, Garlic, White Wine Butter Sauce, Crostini
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Arancini | 10
Fried Risotto, Apples, Bacon, Brie Cheese, Balsamic
Soup and Salad
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Harvest | small 8 large 14
Fresh Spinach, Apples, Dried Cranberries, Candied Pecans, Fried Goat Cheese, Honey Dijon Vinaigrette + chicken 4 | + shrimp 6 | + steak 8
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Caesar [GF] | small 6 large 12
Romaine, Tomato, Parmesan, Crouton + chicken 4 | + shrimp 6 | + steak 8
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Steak Salad [GF] | small 13 large 18
Tenderloin Steak, Mixed Greens, Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Roasted Tomato Vinaigrette
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Tomato Bisque [GF] | 6
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Filet [GF]| 30
Duck Fat Red Skin Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Ribeye [GF] | 27
Duck Fat Red Skin Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
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Lamb [GF] | 29
Lamb Lollipops, Cauliflower Puree, Creamed Brussel Sprouts, Mint Chimichurri
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Shrimp & Grits | 22
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Crab Cakes | 24
Carolina Gold Rice, Sea Island Peas, Cajun Remoulade
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Seared Scallops [GF] | 26
Pumpkin Risotto, Brown Butter Sage, Cranberry Compote, Toasted Pumpkin Seeds
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Short Rib [GF] | 26
Smoked Gouda Mashed Potatoes, Roasted Carrots, Braising Ju
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Chicken | 20
Waffle Battered Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens
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Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini, Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
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Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, House Cut Fries
Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
House Pickles | 3
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Bacon Jam | 4
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Cured Meats | 6
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Duck Confit | 5
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Aged Cheese | 6
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Pimento Cheese | 4
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Spiked Olives | 4
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Apple Butter | 4
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Mixed Nuts | 3
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Local Honey | 2
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Peach Preserves | 4
Choice of one protein and three sides or five sides with daily selection of bread and dessert. The menu below is a sample of our weekly rotating selections. Please call or check our social media for this weeks menu.
Protein
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Roasted Chicken
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Fried or Blackened Catfish
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Smothered Pork Chops
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Roast Beef
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BBQ Ribs
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Smoked Turkey Breast
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Hamburger Steak
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Chicken and Dumplings
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Meatloaf
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Baked Brisket
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Chicken Fried Steak
Sides
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Braised Greens
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Butter Beans
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Sea Island Red Peas
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Carolina Gold Rice
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Candied Yams
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Creamed Corn
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Creamed Potatoes
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Summer Squash Casserole
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Dressing
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Macaroni and Cheese
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Green Beans
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Cabbage
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Succotash
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Cole Slaw
Desserts
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Lemon Pound Cake
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Pineapple or Banana Pudding
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Fresh Fruit Cobbler
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Homemade Ice cream
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Bread Pudding
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Chocolate Layer Cake
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Key Lime Pie