Menus
Served Saturday and Sunday 10:30 am - 3:00 pm
Brunch
-
Biscuits and Gravy | 10
House Baked Biscuits, Sausage Gravy + fried egg $2
-
Bacon or Sausage Biscuit | 12
House Baked Biscuit, Egg, Cheese, Choice of Meat, Homefries
-
Chicken Biscuit | 13
House Baked Biscuit, Hot Honey Dipped Fried Chicken, Pimento Cheese, Homefries
-
Chicken and Waffles | 16
Belgian Waffle, Crispy Buttermilk Chicken Tossed, House-made Berry Compote + sausage or chicken gravy $2 + hot honey $.50
-
Creme Brulee French Toast | 12
Dulce Dough Brioche, Bourbon, Peaches
-
Shrimp and Grits | 23
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
-
Avocado Toast | 10
Roasted Garlic and Herb Cream Cheese, Avocado Spread, Roasted Tomato, Fried Egg, Wheat Toast
-
Steak and Eggs| 22
Choice of Egg, 8oz Ribeye, Black Garlic and Truffle Hollandaise, Homefries
-
Just Egg Cauliflower Pizza [V] | 13
Cauliflower Crust, Just Egg, Spinach, Mushroom, Zucchini, Roasted Tomato, Garlic Aioli, Vegan Mozzarella
Lunch
-
Reid's Burger | 15
Toasted Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, Homefries
-
Chicken Sandwich | 12
Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Toasted Brioche, Homefries
-
Crab Cake Sandwich | 14
Toasted Brioche, Sunrise Greens, Caper Aioli, Homefries
-
Georgia Peach Salad | small 8 large 14
Spinach, Honey Roasted Pine Nuts, Cherry Tomato, Fried Goat Cheese, Warm Bacon Vinaigrette + chicken 4 | + shrimp 6 | + steak 8
-
Grilled Steak Salad [GF] | small 13 large 18
Steak, Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Blue Cheese Crumbles, Balsamic Vinaigrette
-
Caesar [GF] | small 6 large 12
Romaine, Parmesan Crisp, Crouton + chicken 4 | + shrimp 6 | + steak 8
-
Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Sides
-
Two Eggs | 3
-
Bacon | 3
-
Sausage | 3
-
Avocado | 4
-
Grits | 3
-
Home Fries | 4
-
Seasonal Fruit | 3
-
Biscuit | 2
-
Toast | 2
Build Your Own Pancake Board
A board comes with pancakes, butter and syrup | 5-
Berry Compote | 2
-
Fresh Berries | 3
-
Bacon Jam | 4
-
Nutella | 3
-
Chocolate Chips | 1
-
Peach Preserves | 3
-
Banana Slices | 3
-
Peanut Butter | 3
-
Whipped Cream | 2
-
Sprinkles | 1
Served Tuesday - Friday 11:00 am - 3:00 pm
To Heal The Table
-
Pulled Duck Nachos | 14
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion
-
FGT Arancini | 10
Fried Risotto, Green Tomato, Pimento Cheese, Bacon, Blackened Ranch Sauce
-
Spinach & Crab Dip | 12
Lump Crab, Spinach, Cream Cheese, Baked Pita
Salads and Soups
-
Georgia Peach Salad | small 8 large 14
Spinach, Honey Roasted Pine Nuts, Cherry Tomato, Fried Goat Cheese, Warm Bacon Vinaigrette + chicken 4 | + shrimp 6 | + steak 8
-
Grilled Steak Salad [GF] | small 13 large 18
Steak, Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Blue Cheese Crumbles, Balsamic Vinaigrette
-
Caesar | small 6 large 12
Romaine, Parmesan, Tomato, Crouton +chicken 4 | +shrimp 6 | +steak 6
-
Garden Salad | small 6 large 12
Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion +chicken 4 | + shrimp 6 | + steak 8
-
Tomato Bisque | 6
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
-
Chopped Italian Salad | small 8 large 14
Romaine, Genoa Salami, Provolone, Red Onion, Tomato, Fried Pita Strips, Creamy Italian + chicken 4 | + shrimp 6 | + steak 8
Body
-
Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Mixed Greens
-
Chicken Sandwich | 12
Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Brioche
-
Crab Cake Sandwich | 14
Lump Crab, Bibb Lettuce, Caper Aoili
-
Smoked Salmon BLT | 14
Smoked Salmon, Applewood Smoked Bacon, Green Leaf Lettuce, Heirloom Tomato, Lemon Dill and Roasted Garlic Aioli, Toasted Sourdough
-
Beef Tenderloin Pita | 13
Beef Tenderloin, Caramelized Onions, Mixed Greens, Horseradish Cream, Pita
-
Chicken Parmesan Sandwich | 12
Italian Breaded Chicken, Marinara, Mozzarella, Asiago Basil Focaccia Roll
-
Udon | 11
Smoked Turkey Broth, Southern Fried Chicken Katsu, Udon Noodles, Sauteed Collard Greens, Roasted Carrots, Deviled Egg
-
Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini,Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
Daily Prescription | $10
A quick lunch for a short break. Choice of a soup or salad, half sandwich of the day, and a beverage.Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00
Mind
-
Pulled Duck Nachos | 15
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro
-
Burrata [VT] | 10
Italian Breaded Burrata Cheese, House-made Marinara, Parmesan, Garlic Butter Crostini
-
Arancini | 10
Fried Risotto, Green Tomato, Pimento Cheese, Bacon Blackened Ranch Sauce
-
Mussels [GF] | 16
PEI Mussels, Bacon, Shallots, Roasted Tomatoes, White Wine Garlic Butter Sauce, Crostini
-
Spinach & Crab Dip | 12
Lump Crab, Spinach, Cream Cheese, Baked Pita
Soup and Salad
-
Chopped Italian Salad | small 8 large 14
Romaine, Genoa Salami, Provolone, Red Onion, Tomato, Fried Pita Strips, Creamy Italian + chicken 4 | + shrimp 6 | + steak 8
-
Georgia Peach Salad | small 8 large 14
Spinach, Honey Roasted Pine Nuts, Cherry Tomato, Fried Goat Cheese, Warm Bacon Vinaigrette + chicken 4 | + shrimp 6 | + steak 8
-
Grilled Steak Salad [GF] | small 13 large 18
Steak, Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Blue Cheese Crumbles, Balsamic Vinaigrette
-
Caesar [GF] | small 6 large 12
Romaine, Parmesan Crisp, Crouton + chicken 4 | + shrimp 6 | + steak 8
-
Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
-
Filet [GF]| 31
Fingerling Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
-
Ribeye [GF] | 30
Fingerling Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8
-
Duck Confit Cacciatore [GF] | 26
Duck Confit, Parmesan, Gnocchi
-
Lamb [GF] | 32
Grilled Australian Lamb, Summer Vegetable Risotto, Mint Demi Glace
-
Shrimp & Grits | 23
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
-
Crab Cakes | 24
Yellow Saffron Rice, Sea Island Peas, Cajun Remoulade
-
Scallop & Shrimp Scampi | 25
Fettucine, Georgia Shrimp, Sea Scallops, Roasted Tomatoes, Fresh Garlic, Shallots, Garlic Lemon Butter Sauce
-
Pork Chop [GF] | 28
Bourbon Glazed Pork Chop, Georgia Peach and Bacon Risotto
-
Chicken | 23
Southern Fried Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens
-
Curried Chickpeas [V] | 16
Chickpeas, Roasted Tomatoes, Zucchini, Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8
-
Reid's Burger | 15
Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, House Cut Fries
-
Lobster Macaroni and Cheese | 30
Lobster, Gruyere, Asiago, Gouda, White Truffle and Parmesan Breadcrumbs
Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
House Pickles | 3
-
Fig Bacon Jam | 4
-
Cured Meats | 6
-
Duck Confit | 5
-
Aged Cheese | 6
-
Pimento Cheese | 4
-
Spiked Olives | 4
-
Roasted Tomato Hummus | 4
-
Mixed Nuts | 3
-
Peach Preserves | 4
-
Local Honey | 2
Choice of one protein and three sides or five sides with daily selection of bread and dessert. The menu below is a sample of our weekly rotating selections. Please call or check our social media for this weeks menu.
Protein
-
Roasted Chicken
-
Fried or Blackened Catfish
-
Smothered Pork Chops
-
Roast Beef
-
BBQ Ribs
-
Smoked Turkey Breast
-
Hamburger Steak
-
Chicken and Dumplings
-
Meatloaf
-
Baked Brisket
-
Chicken Fried Steak
Sides
-
Braised Greens
-
Butter Beans
-
Sea Island Red Peas
-
Carolina Gold Rice
-
Candied Yams
-
Creamed Corn
-
Creamed Potatoes
-
Summer Squash Casserole
-
Dressing
-
Macaroni and Cheese
-
Green Beans
-
Cabbage
-
Succotash
-
Cole Slaw
Desserts
-
Lemon Pound Cake
-
Pineapple or Banana Pudding
-
Fresh Fruit Cobbler
-
Homemade Ice cream
-
Bread Pudding
-
Chocolate Layer Cake
-
Key Lime Pie