1618 Newcastle Street, Brunswick, Georgia 31520 912-289-2679
1618 Newcastle Street, Brunswick, Georgia 31520 912-289-2679
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a bottle of wine

Served Saturday and Sunday 10:30 am - 3:00 pm

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • Onion Jam | 3

  • Assorted Pickles | 3

  • Bacon Jam | 4

  • Trout Rillette | 7

  • Chicken Liver Pate | 6

  • Cured Meats | 6

  • Beer Mustard | 2

  • Duck Confit | 7

  • Pimento Cheese | 4

  • Roasted Vegetable Crudité | 3

  • Beet Butter | 4

  • Pepper Jelly | 3

Mind

  • Bloody Mary Dip | 8

    Heirloom Tomatoes, Aleppo pepper

  • Mini Biscuits n Gravy | 10

    Shitake Mushrooms, Sweet Cream

  • Cucumber Melon Salad | 6

    Mint, Pomegranate Vinegar

  • French Toast Bites

    Macerated Berries, Chantilly Cream

  • French Toast Bites | 12

    Macerated Berries, Chantilly Cream

  • Parfait | 6

    Greek Yogurt, Granola, Berry Compote

  • Southern Sushi | 6

    Carolina Gold Rice, Watermelon, Benne Seed

Body

  • Tea Brined Chicken & Waffles | 18

    Hibiscus Syrup, Sweet Potato

  • Pesto Poached Egg Salad | 10

    Cherry Tomato, Beet Top Pesto Vin

  • Salmon or Crab Croquet Benedict | 16

    Johnny Cakes, Brown Butter Hollandaise

  • Pork Belly n Polenta | 14

    Smoked Gouda, Holy Trinity, Sweet Cream

  • Collards and Festival | 11

    Thyme, Salted Cod, Heirloom Tomato

  • Tandoori Chicken Biscuit | 13

    Pepper Jelly, Micro-Greens

  • Bi Bim Bap | 11

    Carolina Gold Rice, Sunny Side Up Egg, Banchan Sides

  • French Toast Burger | 21

    Spicy Custard, Bovine Patty, Aioli, LTOP

Bottomless Mimosa

By the Glass 7 | Bottomless 15 (per person)

  • Choice of

    Classic, Bellini or Chambord $15 per person

Served Tuesday - Friday 11:00 am - 3:00 pm

Download PDF

Mind

  • Lumpia | 11

    Duck Confit, Collards, Orange-Sage Gastrique

  • Tri-color Fingerlings | 6

    Caramelized Onion Aioli, Gochujang Ketchup

  • Tostada | 12

    Braised Lamb, Mint Keifer, Spicy Microgreens

  • Rainbow Carrots Deuced | 8

    Ginger, Local Honey, Dill

  • Pea Cake | 9

    Field Peas, Strawberry Tomato Coulis, Pork Confit

Body

Bowls

  • Ramen | 11

    Roasted Garlic Broth, Shiitake Mushrooms, Kale, Soft Boiled Egg

  • Roughage | 10

    Cornbread Croutons, Peas, Berries, Green Goddess

  • Grains | 9

    Whole Grains, Grilled Veggies, Pot-Liquor Vinaigrette

  • Japchae | 12

    Cellophane Noodles, Chicken Bulgogi, Stir-fry Veggies

Handhelds

  • Bahn Mi | 10

    Quinoa Ficelle Bread, Pickles, Alum Broth

  • Burger | 12

    Bovine or Veggie Patty, Herb Aioli, LTOP

  • Wrap | 9

    Candied Yam Hummus, Lentils, Micro-greens

  • Taco | 11

    Wild Georgia Shrimp, Chow Chow Salsa, Culantro Creama

Soul

  • Cucumber Melon Salad | 6

  • Matcha White Chocolate Cheesecake | 12

  • Candied Yam Bread Pudding | 13

  • House Ice Cream | 6

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • Onion Jam | 3

  • Assorted Pickles | 3

  • Bacon Jam | 4

  • Trout Rillette | 7

  • Chicken Liver Pate | 6

  • Cured Meats | 6

  • Beer Mustard | 2

  • Duck Confit | 7

  • Pimento Cheese | 4

  • Roasted Vegetable Crudité | 3

  • Beet Butter | 4

  • Pepper Jelly | 3

Served Tuesday-Saturday 5:00 - 9:00

Download PDF

Mind

  • Lumpia | 11

    Duck Confit, Collards, Orange-Sage Gastrique

  • Tri-color Fingerlings | 6

    Caramelized Onion Aioli, Gochujang Ketchup

  • Tostada | 12

    Braised Lamb, Mint Keifer, Spicy Microgreens

  • Rainbow Carrots Deuced | 8

    Ginger, Local Honey, Dill

  • Sliders | 14

    Pork Belly, Pretzel Bun, Onion Jam, Almost Rum

  • Dip | 8

    Pimento Cheese, Cornbread Stix

  • Pea Cake | 9

    Field Peas, Strawberry Tomato Coulis, Pork Confit

Body

  • Cacio e Pepe Risotto | 13

    Carolina Gold Rice, Pareganio Romano

  • Beets N’ Mash | 15

    Roasted Root Veggie Mash, Shallot Gravy, Beet Top Pesto

  • Jerk Shrimp | 18

    Sweet Potato Mofongo, Coconut Crema

  • Kalbi Ribs | 21

    Japchae, Banchan Sides

  • Spatchcock Cornish Hen | 23

    Ras El Hanout, Millet, Succotash

  • Barbacoa Lamb | 33

    Chimichurri, Turnip Root Purre

  • The Steak | 24

    Grits, Creamed Kale, Rabbiteye Blueberry Reduction

  • The Fish | 25

    Risotto Fritters, Craft Beer Butter, Seasonal Veggies

  • Roughage | 14

    Microgreens, Kale, Tomato, Goat Cheese, Pickles

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • Onion Jam | 3

  • Assorted Pickles | 3

  • Bacon Jam | 4

  • Trout Rillette | 7

  • Chicken Liver Pate | 6

  • Roasted Vegetable Crudite | 3

  • Cured Meats | 6

  • Beer Mustard | 2

  • Duck Confit | 7

  • Pimento Cheese | 4

  • Beet Butter | 4

  • Pepper Jelly | 3

Choice of one protein and three sides or five sides with cornbread or fresh yeast roll and dessert. The menu below is a sample of our weekly rotating selections. Please call or check our social media for this weeks menu.

Protein

  • Roasted Chicken

  • Fried or Blackened Catfish

  • Smothered Pork Chops

  • Roast Beef

  • BBQ Ribs

  • Smoked Turkey Breast

  • Hamburger Steak

  • Chicken and Dumplings

  • Meatloaf

  • Baked Brisket

  • Chicken Fried Steak

Sides

  • Braised Greens

  • Butter Beans

  • Sea Island Red Peas

  • Carolina Gold Rice

  • Candied Yams

  • Creamed Corn

  • Creamed Potatoes

  • Summer Squash Casserole

  • Dressing

  • Macaroni and Cheese

  • Green Beans

  • Cabbage

  • Succotash

  • Cole Slaw

Desserts

  • Lemon Pound Cake

  • Pineapple or Banana Pudding

  • Fresh Fruit Cobbler

  • Homemade Ice cream

  • Red Velvet Cake

  • Caramel Cake

  • Goober Pie

  • Chess Pie

  • Watergate Salad

  • Chocolate Layer Cake

  • Key Lime Pie

  • Shoefly Pie

  • Sweet Potato Souffle

  • Tea Cake

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • Onion Jam | 3

  • Assorted Pickles | 3

  • Bacon Jam | 4

  • Trout Rillette | 7

  • Chicken Liver Pate | 6

  • Cured Meats | 6

  • Beer Mustard | 2

  • Duck Confit | 7

  • Pimento Cheese | 4

  • Roasted Vegetable Crudité | 3

  • Beet Butter | 4

  • Pepper Jelly | 3

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