1618 Newcastle Street, Brunswick, Georgia 31520 912-289-2679
Main content starts here, tab to start navigating

Menus

a bottle of wine

Served Saturday and Sunday 10:30 am - 3:00 pm

Brunch

  • Biscuits and Gravy | 10

    House Baked Biscuits, Sausage Gravy

  • Bacon or Sausage Biscuit | 12

    House Baked Biscuit, Egg, Cheese, Choice of Meat, Homefries

  • Chicken and Waffles | 16

    Belgian Waffle, Crispy Buttermilk Chicken Tossed, House-made Berry Compote

  • Chicken Biscuit | 13

    House Baked Biscuit, Crispy Buttermilk Chicken, House-made Pepper Jelly

  • Bananas Foster French Toast | 12

    Brioche, Bananas, Richland Rum Sauce

  • Shrimp and Grits | 22

    Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce

  • Avocado Toast | 8

    Roasted Garlic and Herb Cream Cheese, Avocado Spread, Roasted Tomato, Fried Egg, Wheat Toast

Bottomless Mimosa

By the Glass 7 | Bottomless 15 (per person)

  • Choice of

    Classic, Bellini or Chambord $15 per person

Lunch

  • Reid's Burger | 15

    Toasted Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, Homefries

  • Chicken Sandwich | 12

    Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Toasted Brioche, Homefries

  • Fried Green Tomato Sandwich | 12

    Cornmeal Breaded Tomato, Pimento Cheese, Crispy Bacon, Texas Toast, Homefries

  • Crab Cake Sandwich | 14

    Toasted Brioche, Sunrise Greens, Caper Aioli, Homefries

  • Fall Harvest | small 8 large 14

    Baby Winter Kale, Roasted Butternut Squash, Toasted Pine Nuts, Dried Cranberries, Fried Goat Cheese, Warm Bacon Vinaigrette + chicken 4 | + shrimp 6 | + steak 6

  • Caesar | small 6 large 12

    Crisp Romaine, Parmesan, Olive, Tomato + chicken 4 | + shrimp 6 | + steak 6

  • Black and Blue Salad | small 12 large 18

    Blackened Tenderloin Steak, Sunshine Greens, Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Balsamic Vinaigrette

Sides

  • Two Eggs | 3

  • Bacon | 3

  • Sausage | 3

  • Avocado | 4

  • Grits | 3

  • Home Fries | 4

  • Seasonal Fruit | 3

  • Biscuit | 2

  • Toast | 2

Build Your Own Pancake Board

A board comes with pancakes, butter and syrup | 5

  • Berry Compote | 2

  • Fresh Berries | 3

  • Bacon Jam | 4

  • Nutella | 3

  • Chocolate Chips | 1

  • Peach Preserves | 3

  • Banana Slices | 3

  • Peanut Butter | 3

  • Whipped Cream | 2

  • Sprinkles | 1

  • Apple Butter | 4

Served Tuesday - Friday 11:00 am - 3:00 pm

To Heal The Table

  • Pulled Duck Nachos | 14

    Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion

  • Fried Green Tomatoes | 10

    House Fried Green Tomatoes, Pimento Cheese, Bacon

Salads and Soups

  • Harvest | small 8 large 14

    Fresh Spinach, Apples, Dried Cranberries, Candied Pecans, Fried Goat Cheese, Honey Dijon Vinaigrette +chicken 4 | +shrimp 6 | +steak 6

  • Caesar | small 6 large 12

    Romaine, Parmesan, Tomato, Crouton +chicken 4 | +shrimp 6 | +steak 6

  • Steak Salad | small 13 large 18

    Tenderloin Steak, Mixed Greens, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Roasted Tomato Vinaigrette

  • Garden Salad | small 6 large 12

    Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion +chicken 4 | + shrimp 6 | + steak 8

  • Tomato Bisque | 6

    Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini

Body

  • Reid's Burger | 15

    Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Mixed Greens

  • Chicken Sandwich | 12

    Grilled or Fried Chicken Breast, House Coleslaw, Hot Sauce Aioli, Brioche

  • Crab Cake Sandwich | 14

    Lump Crab, Bibb Lettuce, Caper Aoili

  • Georgia Shrimp Roll | 10

    Georgia Shrimp, Romaine, Diced Tomatoes

  • Steak Sandwich | 12

    Tenderloin, Fresh Spinach, Caramelized Onions, Tomatoes, Horseradish Cream, Ciabatta

  • Pumpkin Risotto | 9

    Pumpkin Risotto, Toasted Pumpkin Seeds, Cranberry Compote, Fried Sage + chicken 4 |+ shrimp 6 | + steak 8

  • Ramen Bowl | 8

    White Miso Broth, Japanese Ramen Noodles, Marinated Egg, Fresh Vegetables + chicken 4 |+ shrimp 6 | + steak 8

Daily Prescription | $10

A quick lunch for a short break. Choice of a soup or salad, half sandwich of the day, and a beverage.

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • Onion Jam | 3

  • Assorted Pickles | 3

  • Bacon Jam | 4

  • Trout Rillette | 7

  • Chicken Liver Pate | 6

  • Cured Meats | 6

  • Beer Mustard | 2

  • Duck Confit | 7

  • Pimento Cheese | 4

  • Vegetable Crudité | 3

  • Beet Butter | 4

  • Pepper Jelly | 3

  • Assorted Cheeses | 6

Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00

Mind

  • Pulled Duck Nachos | 14

    Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro

  • Fried Green Tomatoes | 10

    House Fried Green Tomatoes, Pimento Cheese, Bacon

  • Mussels | 14

    Roasted Tomatoes, Lemon Juice, Bacon, Garlic, White Wine Butter Sauce, Crostini

  • Arancini | 10

    Fried Risotto, Apples, Bacon, Brie Cheese, Balsamic

Soup and Salad

  • Harvest | small 8 large 14

    Fresh Spinach, Apples, Dried Cranberries, Candied Pecans, Fried Goat Cheese, Honey Dijon Vinaigrette + chicken 4 | + shrimp 6 | + steak 8

  • Caesar [GF] | small 6 large 12

    Romaine, Tomato, Parmesan, Crouton + chicken 4 | + shrimp 6 | + steak 8

  • Steak Salad [GF] | small 13 large 18

    Tenderloin Steak, Mixed Greens, Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Roasted Tomato Vinaigrette

  • Tomato Bisque [GF] | 6

    Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini

Body

  • Filet [GF]| 30

    Duck Fat Red Skin Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8

  • Ribeye [GF] | 27

    Duck Fat Red Skin Potatoes, Seasonal Vegetables, House Steak Sauce + Shrimp 6 | + Crab 8

  • Lamb [GF] | 29

    Lamb Lollipops, Cauliflower Puree, Creamed Brussel Sprouts, Mint Chimichurri

  • Shrimp & Grits | 22

    Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce

  • Crab Cakes | 24

    Carolina Gold Rice, Sea Island Peas, Cajun Remoulade

  • Seared Scallops [GF] | 26

    Pumpkin Risotto, Brown Butter Sage, Cranberry Compote, Toasted Pumpkin Seeds

  • Short Rib [GF] | 26

    Smoked Gouda Mashed Potatoes, Roasted Carrots, Braising Ju

  • Chicken | 20

    Waffle Battered Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens

  • Curried Chickpeas [V] | 16

    Chickpeas, Roasted Tomatoes, Zucchini, Squash, Coconut Milk Curry Sauce, White Rice + chicken 4 | + shrimp 6 | + steak 8

  • Reid's Burger | 15

    Brioche, Bacon, House Pimento Cheese, Fried Green Tomato, Sunshine Greens, House Cut Fries

Build Your Own Board

Add on to our complimentary bread and butter and customize your own Charcuterie Board

  • House Pickles | 3

  • Bacon Jam | 4

  • Cured Meats | 6

  • Duck Confit | 5

  • Aged Cheese | 6

  • Pimento Cheese | 4

  • Spiked Olives | 4

  • Apple Butter | 4

  • Mixed Nuts | 3

  • Local Honey | 2

  • Peach Preserves | 4

Choice of one protein and three sides or five sides with daily selection of bread and dessert. The menu below is a sample of our weekly rotating selections. Please call or check our social media for this weeks menu.

Protein

  • Roasted Chicken

  • Fried or Blackened Catfish

  • Smothered Pork Chops

  • Roast Beef

  • BBQ Ribs

  • Smoked Turkey Breast

  • Hamburger Steak

  • Chicken and Dumplings

  • Meatloaf

  • Baked Brisket

  • Chicken Fried Steak

Sides

  • Braised Greens

  • Butter Beans

  • Sea Island Red Peas

  • Carolina Gold Rice

  • Candied Yams

  • Creamed Corn

  • Creamed Potatoes

  • Summer Squash Casserole

  • Dressing

  • Macaroni and Cheese

  • Green Beans

  • Cabbage

  • Succotash

  • Cole Slaw

Desserts

  • Lemon Pound Cake

  • Pineapple or Banana Pudding

  • Fresh Fruit Cobbler

  • Homemade Ice cream

  • Bread Pudding

  • Chocolate Layer Cake

  • Key Lime Pie

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!