Dinner
Served Tuesday-Thursday and Sunday 5:00 - 9:00 and Friday-Saturday 5:00-10:00
Mind
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Pulled Duck Nachos | 15
Duck Confit, Crispy Wonton, Brie, Grilled Cabbage, Pickled Red Onion, Cilantro
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Arancini | 10
Fried Street Corn Risotto, Lime Crema
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Mussels [GF] | 16
PEI Mussels, Bacon, Shallots, Garlic, Roasted Tomatoes, Spicy Arrabiata Sauce, Crostini
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Beef Tartare | 14
Tenderloin, Smoked Yolk, Pickled Okra, Chicken Biscuit Crackers, Hot Honey
Soup and Salad
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Charred Apple and Onion Salad | small 8 large 14
Spring Mix, Apples, Bacon, Bleu Cheese, Charred Onion Vinaigrette + chicken 6 | + shrimp 7 | + steak 8
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Shaved Caesar | 14
Romaine, Parmesan, Cornbread Crumble, House Caesar + chicken 6 | + shrimp 7 | + steak 8
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Black & Bleu Salad | 20
Spring Mix, Tenderloin, Candied Bacon, Bleu Cheese, Balsamic Vinaigrette
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Tomato Bisque [GF] | 8
Smoked Gouda, Tomato Bisque, Garlic Buttered Crostini
Body
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Filet or Ribeye[GF]| MKT
Ricotta and Gouda Mashed Potatoes, Farm 99 Vegetables, House Steak Sauce + Shrimp 7 | + Crab 8 | + Scallops 18
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Cowboy Pork Chop | 31
Rosemary Butter Smoked Pork Chop, Butternut Squash Risotto, Apple Compound Butter
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Short Rib | 30
Pinot Noir Braised Short Rib, Honey Goat Cheese Risotto, Cornbread Crumble
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Low Country Bouillabaisse | 30
Linguine, Shrimp, Mussels, Crab, Local Catch, Safron Tomato Broth, Grilled Baguette
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Local Catch | MKT
Pan-seared Local Catch, Honey Glazed Cornbread, Maple Sausage & Smoked Turkey Collards, Garlic Butter
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Shrimp & Grits | 24
Local Wild Georgia Shrimp, Andouille Sausage, Local Ground Grits, Creole Cream Sauce
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Prosciutto Wrapped Scallops | MKT
Prosciutto Wrapped Scallops, Candied Bacon & Asparagus Risotto, Cranberry Aioli, Microgreens
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Arrabbiata Gnocchi | 21
Crispy Potato Gnocchi, Spicy Tomato Garlic Sauce + chicken 6 | + shrimp 7 | + steak 8 | + Scallops 18
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Chicken | 24
Southern Fried Chicken, Hot Honey Glaze, Local Ground Grits, Collard Greens
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Baked Lobster Mac and Cheese | 30
Pasta, Lobster, Gruyere, Cheddar, Mornay, Breadcrumbs
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Reid's Burger | 18
Brioche, Bacon, House Pimento Cheese, Mixed Greens, Garlic Aioli, House Cut Fries
Build Your Own Board
Add on to our complimentary bread and butter and customize your own Charcuterie Board-
House Pickles | 3
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Fig Bacon Jam | 4
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Cured Meats | 6
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Aged Cheese | 6
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Duck Confit | 5
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Pimento Cheese | 4
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Spiked Olives | 4
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Roasted Tomato Hummus | 4
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Mixed Nuts | 3
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Local Honey | 2
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Peach Preserves | 4